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Cake premix recipe pdf

There are many different types of cake recipes and numerous ways of categorizing them. A basic flour mixture serves as the foundation for sweet and rich cakes and what are known as little cakes, called cookiesand their savory cousins being quick-breads and yeast breads. Cakes lend themselves to limitless variations depending on the proportion of their ingredients, the way they are mixed, flavorings added to the basic ingredients, the shapes of the pans used in baking, and cooling and storing methods. Any number of fillings, frosting and final decorations can be chosen to make every cake unique and an artistic expression of its maker.